The Feed

Heirloom Tomato Galette

Tuna & Prawn Ceviche

Fig & Burrata Salad

Vegan Mushroom Gyoza & Chilli Dipping Sauce

Goats Cheese Stuffed Courgette Flowers

Savoury Cheesecake with Roasted Heirloom Tomatoes

Twice Baked Smoked Goats Cheese Soufflé

Vegetable Pakoras with Coriander Chutney

Slow Cooker Thai Chicken and Pumpkin Soup

Gluten Free Puff Pastry Goats Cheese and Butternut Squash Galette

Vegan Summer Rolls with Two Dipping Sauces

Roasted Pepper Salad with Burrata and Dukkah Crisp Bread

Confit Fennel with Smoked Fish and Lemony Yoghurt

Beetroot, Mint and Marinated Feta Salad

Giant Lamb Sausage Roll with Harissa Spiked Romesco Sauce

Asparagus Soup with Chorizo Beignets

Gluten Free Toasts for Cheese or Dips

Walnut and Fig Salad

Crab and Asparagus Summer Rolls

Gluten Free Beetroot and Goats Cheese Quiche