Seasonal, zero-waste and foraged recipes from Sorrel’s Kitchen
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Inspired by a slower, more connected way of living and eating
I'm Sorrel, a trained chef, recipe developer, and storyteller who loves seasonal eating.
After six years in fine dining, gastropubs, and wedding catering, I swapped restaurant kitchens for a more creative, sustainable way of cooking.
Now, I create fresh, flavourful recipes, foraging tips, and zero-waste cooking ideas from my corner of the Kent countryside.
Whether it’s a vibrant summer salad or hearty winter stew, I’m passionate about sharing honest, healthy food that is simple to make, so you can live well from wherever you’re cooking.
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A celebration of a well-fed life
Seasonal & Sustainable Cooking
Food tastes best when it follows nature's rhythm. I cook with the seasons, champion small producers who care about their craft, and believe we can eat beautifully while treading lightly on the earth.
Creative & Simple Recipes
From foraged hedgerow finds to homegrown kitchen garden treasures, my recipes celebrate simple ingredients brought to life with imagination and a chef's know-how.
Connection & Community
Good food connects us to the land that feeds us, to the seasons that guide us, and to each other around the table. Cooking is one of the most powerful ways we can slow down, share stories, and remember what really nourishes us.
Work with Sorrel’s Kitchen
I partner with conscious brands to create chef-developed recipes, beautiful photography, and engaging social content.
My focus is on BCorp, ethical, and environmental products, telling your story through food in a way that feels authentic, beautiful, true to your values and resonates with your audience.
From my kitchen to yours…
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