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Blood Orange and Chill Margaritas for a Crowd

Serves 8

Prep time: 10 minutes


500ml tequila blanco

400ml fresh blood orange juice, around 6-8 oranges

300 ml cointreux

Juice of 2 limes

2 slice red chilli

Plenty of extra blood orange slices

2 tsp fine sea salt

1.5 tsp medium chilli powder

Plenty of ice


  1. For the salt rim, mix the salt and chilli powder in a shallow bowl. Run a slice of orange around the edge of your glasses and dip them in the mixture.

  2. Add the tequila, cointreux and orange juice to a 2 litre pitcher and squeeze in the lime. Give everything a good stir with a cocktail spoon or wooden spoon.

  3. Add in the orange slices, chilli slices and ice and stir again. Allow to sit for a few minutes to allow the ice to melt a little and serve! Easy!



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