Greek Lemon & Garlic Potatoes
Greek lemon potatoes roasted in one tray with whole garlic bulbs, lemon slices and fresh herbs. No parboiling, jammy lemon and soft, sweet garlic to mix through.
Persian Love Cookies
A dense, chewy cookie infused with cardamom, rosewater, orange zest, ground almonds, and pistachios, inspired by the classic Persian love cake.
Orange & Damson Clafoutis
A classic French autumn dessert with sharp wild damsons in a blended orange and vanilla cream batter, baked until golden with a soft wobble.
Parmesan Chicken Schnitzel with Fennel & Tarragon Beans
Crispy parmesan-crusted chicken schnitzel served over creamy fennel and tarragon white beans, topped with a fresh shaved fennel salad.
Chicken Thigh, Chorizo & White Bean Traybake
A Spanish-inspired one-dish dinner featuring crispy chicken thighs, mini cooking chorizo, and butter beans in a jammy red wine vinegar glaze.
Sprouting Broccoli, Celery, Pear & Stilton Salad
A 15-minute British salad with blanched sprouting broccoli, crisp pear, celery leaves, and croutons in a creamy Stilton dressing.
Courgette Fritters with Harissa Yoghurt
Crisp mücver-style courgette fritters with preserved lemon and cumin, served with harissa yoghurt. Master the squeeze technique for guaranteed crispiness.
Roasted Cauliflower, Halloumi & Lentil Salad with Smoky Romesco Sauce
Crisp roasted cauliflower, seared halloumi and lentils over a smoky romesco sauce. A substantial salad that holds its own as a main.
Korean Yangnyeom Cauliflower
Double-fried cauliflower in a sticky gochujang yangnyeom sauce. Vegan, extra crispy, and holds its crunch even after being coated in sauce. The kind of dish that disappears fast.
Fennel and Chickpea Stew with Crispy Ham Hock
A comforting fennel and chickpea stew with a buttery, wine-enriched broth and crispy pulled ham hock on top. Simple to make and exactly the kind of bowl you want when the weather turns.
Lamb and Apricot Stuffed Savoy Cabbage Rolls with Harissa Tomato Sauce
Savoy cabbage leaves filled with spiced lamb, quinoa, and dried apricots, baked in a harissa tomato sauce until the tops char and the filling is deeply fragrant. North African inspired and built for sharing.
Satay Roast Savoy Cabbage
Savoy cabbage wedges roasted in peanut satay sauce until caramelised and charred, then finished with more sauce, toasted peanuts, sesame, coriander, and chilli. A bold vegan main or a seriously good side.
Normandy Chicken & Apple Stew
Light French chicken stew with cider, apples and crème fraîche. Tender chicken thighs in a delicate sauce with shallots and herbs.
Paneer Fries with Coriander Lime Pickle Chutney
Crispy spiced paneer fries with vibrant coriander lime pickle chutney. Like halloumi fries but better - ready in 20 minutes.
Apple Crumble Cake
Moist vanilla sponge topped with caramelised cinnamon apples and buttery crumble. The apples are cooked first to prevent sogginess, and the crumble is frozen to stay crisp.
Florentines
Thin, crisp biscuits with golden syrup caramel, mixed nuts and dried fruit, dipped in dark chocolate. Completely flexible recipe using whatever you have in the cupboard.
Haggis Toastie with Whisky Shallots and Scottish Cheeses
Messy, indulgent haggis toastie with slow-cooked whisky shallots and melted Scottish cheese. Perfect for using up leftover Burns Night haggis.
Leek, Chickpea and Spinach Stew with Roasted Fennel and Walnut Sage Pesto
Tender chickpeas simmered with leeks and folded through vibrant green garlic spinach sauce, topped with caramelised fennel and crunchy walnut sage pesto. Hearty, nourishing and impressive.
Mince Pie Baklava
Buttered filo layered with spiced mincemeat and nuts, soaked in orange cinnamon syrup. A festive fusion dessert.
Spiced Pear and Cinnamon Custard Tart
Silky cinnamon custard in a crisp tart shell, topped with red wine poached pears that slice cleanly and look properly dramatic.