Garlic Butter Tear and Share Wreath with Cheese Fondue
A soft laminated garlic butter wreath baked until golden and served warm with a silky Gruyère and Comté fondue in the centre.
Indian Spiced Roasted Marrow with Yoghurt and Herbs
Roasted marrow with warm Indian spices on salted yoghurt with herbs and pomegranate
Grilled Courgette, Burrata & Smoked Almond Salad
A vibrant courgette salad with smoky grilled courgettes, marinated ribbons, creamy burrata and crunchy smoked almonds. Balanced with a zesty lemon dressing, this is a perfect summer sharing dish.
Goat’s Cheese and Squash Tart
A crisp puff pastry galette with roasted butternut squash, goat’s cheese, honey, and sage — easy to make and perfect for autumn.
Turkish Eggs with Harissa Butter and Pistachios
Creamy garlic yoghurt topped with poached eggs, rose harissa butter and pistachios — a quick, fragrant brunch inspired by Middle Eastern flavours.
Saag Paneer with Kachumba Salad
A vibrant, creamy Saag Paneer made with spinach, golden fried paneer, and warm spices, served with a fresh kachumba salad. A healthy, protein-rich vegetarian curry ready in under an hour.
Irish Potato Farls
Crisp on the outside and soft inside, these Irish potato cakes (or farls) are made with mashed potatoes and flour, perfect with eggs, bacon, or smoked salmon.
Tomato and Ricotta Galette
A rustic tomato galette with buttery puff pastry, creamy ricotta, and sweet salted tomatoes. A crisp, golden tart perfect for summer entertaining.
Savoury Cheesecake with Roasted Heirloom Tomatoes
A rich savoury cheesecake made with cream cheese, mascarpone and brie, baked on a seed-studded biscuit base and topped with roasted heirloom tomatoes. A robust alternative to quiche, perfect for picnics and summer lunches.
Elderflower Paloma
Elderflower Paloma made with tequila, grapefruit, and lime – this summer cocktail is floral, refreshing, and easy to make at home.
Baby Courgettes with Crème Fraîche, Tarragon & Toasted Seeds
Baby courgettes with herby crème fraîche, toasted seeds, and lemon – a fresh summer starter that’s quick, elegant, and easy to adapt.
Mushroom and Cheese Quesadillas
Mushroom and cheese quesadillas with portobello mushrooms, feta, and mozzarella – a quick and flavour-packed vegetarian recipe for any day of the week.
White Chocolate Mousse with Macerated Strawberries
Light, airy white chocolate mousse topped with juicy macerated strawberries – an elegant, no-bake dessert perfect for summer entertaining.
Roasted Strawberry Danish Pastries with Crème Pâtissière
Flaky puff pastry layered with rich crème pâtissière and jammy roasted strawberries. This easy summer dessert recipe is perfect for gatherings, weekend treats, or afternoon tea.