Luxurious homemade ice cream made with toasted panettone and Madeira, served with rich Marsala chocolate sauce. The perfect way to use up leftover Christmas panettone.

A creamy turkey or chicken pie topped with crispy, golden filo pastry. Perfect for using up roast leftovers or making with rotisserie chicken any time of year. Ready in under an hour.

Transform Christmas leftovers into a crispy, golden toad in the hole. Use up pigs in blankets, roast vegetables, and stuffing in one comforting dish. Ready in 40 minutes.

Buttered filo layered with spiced mincemeat and nuts, soaked in orange cinnamon syrup. A festive fusion dessert.

Soft spiced chocolate cookies decorated like mini Christmas puddings with white icing and holly.

Rich cocoa and cardamom biscuits that keep their embossed pattern and are filled with orange buttercream.

A soft laminated garlic butter wreath baked until golden and served warm with a silky Gruyère and Comté fondue in the centre.

Easy festive mince pie truffles made with dark & milk chocolate, vegetarian mincemeat and a hint of brandy, finished with a gold shimmer.