Moist vanilla sponge topped with caramelised cinnamon apples and buttery crumble. The apples are cooked first to prevent sogginess, and the crumble is frozen to stay crisp.

Thin, crisp biscuits with golden syrup caramel, mixed nuts and dried fruit, dipped in dark chocolate. Completely flexible recipe using whatever you have in the cupboard.

Moist lemon and pistachio cake topped with pillowy torched Italian meringue. Elegant, citrusy and surprisingly straightforward - perfect for celebrations or afternoon tea.

Luxurious homemade ice cream made with toasted panettone and Madeira, served with rich Marsala chocolate sauce. The perfect way to use up leftover Christmas panettone.

Buttered filo layered with spiced mincemeat and nuts, soaked in orange cinnamon syrup. A festive fusion dessert.

Silky cinnamon custard in a crisp tart shell, topped with red wine poached pears that slice cleanly and look properly dramatic.

A sticky ginger treacle sponge soaked with warm ginger wine syrup, perfect with custard.

Easy festive mince pie truffles made with dark & milk chocolate, vegetarian mincemeat and a hint of brandy, finished with a gold shimmer.

A classic Portuguese no-bake cake of coffee-dipped biscuits and buttercream, finished with cocoa and toasted nuts.

Golden pumpkin-shaped brioche buns scented with saffron, turmeric, and orange zest. Soft, buttery, and gently spiced.

A buttery puff pastry galette layered with almond frangipane and glossy blackberries. This rustic summer dessert has a crisp base, jammy fruit, and golden, flaky edges.

Chewy brown butter cookies packed with white chocolate and halva, rich with nutty tahini and golden edges.

Smooth honey ice cream infused with thyme and swirled with toasted ginger biscuits — a refined summer dessert with floral sweetness and subtle spice.

Crisp filo pastry spiralled with lemon zest and raspberries, baked with custard until golden. A simple, dramatic dessert inspired by Greek and Turkish soufra pies.

Silky bay custard in crisp pastry, topped with sharp elderberry jam. A simple foraged dessert for late summer, made with cooked elderberries for safety

A silky panna cotta infused with fig leaves for a delicate floral note, served with roasted stone fruit in red wine syrup. A light, elegant summer dessert that’s easy to prepare ahead.

A banoffee pie twist in cupcake form. Soft banana sponge, hidden caramel centre, banana buttercream, fudge pieces and crisp banana chips make the perfect party bake.

A nostalgic apple rhubarb crumble with buttery oats and nuts, crisp topping, and tangy fruit beneath. A perfect comfort pudding served with custard, cream, or ice cream.

A rich brioche French toast topped with whipped mascarpone, roasted plums, and glossy burnt honey syrup. A luxurious dessert or indulgent brunch.

Banana scotch pancakes with ripe bananas and dark chocolate chips – this fluffy, easy breakfast recipe is soft, indulgent, and ready in under 30 minutes.