Roasted parsnips and red onions with toasted buckwheat, feta and pomegranate seeds, finished with a warm pomegranate molasses dressing. A hearty winter salad that's substantial enough for a main course.

Luxurious homemade ice cream made with toasted panettone and Madeira, served with rich Marsala chocolate sauce. The perfect way to use up leftover Christmas panettone.

Tender chickpeas simmered with leeks and folded through vibrant green garlic spinach sauce, topped with caramelised fennel and crunchy walnut sage pesto. Hearty, nourishing and impressive.

Stunning party punch with tequila, pomegranate juice, orange liqueur and rosemary syrup. Perfect for New Year's Eve!

Luxurious white chocolate hot chocolate spiked with Frangelico hazelnut liqueur. Rich, creamy, and indulgent - ready in just 10 minutes.

A creamy turkey or chicken pie topped with crispy, golden filo pastry. Perfect for using up roast leftovers or making with rotisserie chicken any time of year. Ready in under an hour.

Transform Christmas leftovers into a crispy, golden toad in the hole. Use up pigs in blankets, roast vegetables, and stuffing in one comforting dish. Ready in 40 minutes.

Buttered filo layered with spiced mincemeat and nuts, soaked in orange cinnamon syrup. A festive fusion dessert.

Silky cinnamon custard in a crisp tart shell, topped with red wine poached pears that slice cleanly and look properly dramatic.

A sticky ginger treacle sponge soaked with warm ginger wine syrup, perfect with custard.

Soft spiced chocolate cookies decorated like mini Christmas puddings with white icing and holly.

Rich and velvety baked mashed potato whipped with butter for a light and airy finish

Rich cocoa and cardamom biscuits that keep their embossed pattern and are filled with orange buttercream.

A soft laminated garlic butter wreath baked until golden and served warm with a silky Gruyère and Comté fondue in the centre.

Roasted marrow with warm Indian spices on salted yoghurt with herbs and pomegranate

A warming gluten free ginger Bundt cake with stem ginger, sultanas, and a silky miso caramel sauce.

Slow-cooked beef short ribs in a rich Guinness gravy with deep savoury flavour and tender meat that falls from the bone.

Thick, brined pork chops with crisp fat, caramelised pears and a glossy cider and sage sauce.

A rich malted chocolate loaf with peanut butter icing, high in protein but soft and cake-like.

Golden puff pastry-topped chicken pot pies filled with creamy leeks, mushrooms, and roast chicken in a rich sauce.