Crisp-bottomed vegan mushroom gyoza filled with chestnut and shiitake mushrooms, served with a sesame-chilli dipping sauce.

A vibrant summer salad of sweet watermelon, golden halloumi, and fresh herbs tossed with a zesty chilli-lemon dressing. Juicy, salty, and perfectly balanced.

Crisp filo pastry spiralled with lemon zest and raspberries, baked with custard until golden. A simple, dramatic dessert inspired by Greek and Turkish soufra pies.

A warm steak salad with pearl barley, roasted courgette, and red onion, finished with toasted pine nuts and a roasted garlic–lemon dressing. Hearty, fresh, and full of flavour.

Crisp on the outside and soft inside, these Irish potato cakes (or farls) are made with mashed potatoes and flour, perfect with eggs, bacon, or smoked salmon.

A rustic tomato galette with buttery puff pastry, creamy ricotta, and sweet salted tomatoes. A crisp, golden tart perfect for summer entertaining.

A rich savoury cheesecake made with cream cheese, mascarpone and brie, baked on a seed-studded biscuit base and topped with roasted heirloom tomatoes. A robust alternative to quiche, perfect for picnics and summer lunches.

Silky bay custard in crisp pastry, topped with sharp elderberry jam. A simple foraged dessert for late summer, made with cooked elderberries for safety

A silky panna cotta infused with fig leaves for a delicate floral note, served with roasted stone fruit in red wine syrup. A light, elegant summer dessert that’s easy to prepare ahead.

A banoffee pie twist in cupcake form. Soft banana sponge, hidden caramel centre, banana buttercream, fudge pieces and crisp banana chips make the perfect party bake.

A nostalgic apple rhubarb crumble with buttery oats and nuts, crisp topping, and tangy fruit beneath. A perfect comfort pudding served with custard, cream, or ice cream.

Crisp golden courgette flowers stuffed with goats cheese and herbs, drizzled with honey and served with a fresh herb salad.

Juicy chicken thighs baked in a fragrant homemade Thai red curry sauce with coconut milk, kaffir lime leaves and herbs. Served with jasmine rice

A rich brioche French toast topped with whipped mascarpone, roasted plums, and glossy burnt honey syrup. A luxurious dessert or indulgent brunch.

Banana scotch pancakes with ripe bananas and dark chocolate chips – this fluffy, easy breakfast recipe is soft, indulgent, and ready in under 30 minutes.

A rich beef and chestnut stew with ale, shallots, and herbs. A comforting autumn recipe, perfect with mashed potatoes or as a hearty pie filling.

Wild garlic butter beans with spiced lamb meatballs, fennel, and flatbreads. A fresh, high-protein spring recipe full of flavour and texture.

Elderflower Paloma made with tequila, grapefruit, and lime – this summer cocktail is floral, refreshing, and easy to make at home.

Som Tam made with green papaya, beans, and peanuts – this Thai salad is fresh, punchy, and full of flavour. Learn how to make it, plus easy swaps.

Baby courgettes with herby crème fraîche, toasted seeds, and lemon – a fresh summer starter that’s quick, elegant, and easy to adapt.