Rich cocoa and cardamom biscuits that keep their embossed pattern and are filled with orange buttercream.

A soft laminated garlic butter wreath baked until golden and served warm with a silky Gruyère and Comté fondue in the centre.

A warming gluten free ginger Bundt cake with stem ginger, sultanas, and a silky miso caramel sauce.

A rich malted chocolate loaf with peanut butter icing, high in protein but soft and cake-like.

Easy festive mince pie truffles made with dark & milk chocolate, vegetarian mincemeat and a hint of brandy, finished with a gold shimmer.

A classic Portuguese no-bake cake of coffee-dipped biscuits and buttercream, finished with cocoa and toasted nuts.

Golden pumpkin-shaped brioche buns scented with saffron, turmeric, and orange zest. Soft, buttery, and gently spiced.

A buttery puff pastry galette layered with almond frangipane and glossy blackberries. This rustic summer dessert has a crisp base, jammy fruit, and golden, flaky edges.

A crisp puff pastry galette with roasted butternut squash, goat’s cheese, honey, and sage — easy to make and perfect for autumn.

Chewy brown butter cookies packed with white chocolate and halva, rich with nutty tahini and golden edges.

Crisp filo pastry spiralled with lemon zest and raspberries, baked with custard until golden. A simple, dramatic dessert inspired by Greek and Turkish soufra pies.

A rustic tomato galette with buttery puff pastry, creamy ricotta, and sweet salted tomatoes. A crisp, golden tart perfect for summer entertaining.

A rich savoury cheesecake made with cream cheese, mascarpone and brie, baked on a seed-studded biscuit base and topped with roasted heirloom tomatoes. A robust alternative to quiche, perfect for picnics and summer lunches.

Silky bay custard in crisp pastry, topped with sharp elderberry jam. A simple foraged dessert for late summer, made with cooked elderberries for safety

A banoffee pie twist in cupcake form. Soft banana sponge, hidden caramel centre, banana buttercream, fudge pieces and crisp banana chips make the perfect party bake.

A nostalgic apple rhubarb crumble with buttery oats and nuts, crisp topping, and tangy fruit beneath. A perfect comfort pudding served with custard, cream, or ice cream.