Crisp-bottomed vegan mushroom gyoza filled with chestnut and shiitake mushrooms, served with a sesame-chilli dipping sauce.

Juicy chicken thighs baked in a fragrant homemade Thai red curry sauce with coconut milk, kaffir lime leaves and herbs. Served with jasmine rice

A rich beef and chestnut stew with ale, shallots, and herbs. A comforting autumn recipe, perfect with mashed potatoes or as a hearty pie filling.

Wild garlic butter beans with spiced lamb meatballs, fennel, and flatbreads. A fresh, high-protein spring recipe full of flavour and texture.

Mushroom and cheese quesadillas with portobello mushrooms, feta, and mozzarella – a quick and flavour-packed vegetarian recipe for any day of the week.