Roasted parsnips and red onions with toasted buckwheat, feta and pomegranate seeds, finished with a warm pomegranate molasses dressing. A hearty winter salad that's substantial enough for a main course.

Luxurious homemade ice cream made with toasted panettone and Madeira, served with rich Marsala chocolate sauce. The perfect way to use up leftover Christmas panettone.

Tender chickpeas simmered with leeks and folded through vibrant green garlic spinach sauce, topped with caramelised fennel and crunchy walnut sage pesto. Hearty, nourishing and impressive.

Stunning party punch with tequila, pomegranate juice, orange liqueur and rosemary syrup. Perfect for New Year's Eve!

Luxurious white chocolate hot chocolate spiked with Frangelico hazelnut liqueur. Rich, creamy, and indulgent - ready in just 10 minutes.

A creamy turkey or chicken pie topped with crispy, golden filo pastry. Perfect for using up roast leftovers or making with rotisserie chicken any time of year. Ready in under an hour.

Transform Christmas leftovers into a crispy, golden toad in the hole. Use up pigs in blankets, roast vegetables, and stuffing in one comforting dish. Ready in 40 minutes.

Buttered filo layered with spiced mincemeat and nuts, soaked in orange cinnamon syrup. A festive fusion dessert.

Silky cinnamon custard in a crisp tart shell, topped with red wine poached pears that slice cleanly and look properly dramatic.

A sticky ginger treacle sponge soaked with warm ginger wine syrup, perfect with custard.

Soft spiced chocolate cookies decorated like mini Christmas puddings with white icing and holly.

Rich and velvety baked mashed potato whipped with butter for a light and airy finish

A warming gluten free ginger Bundt cake with stem ginger, sultanas, and a silky miso caramel sauce.

Golden puff pastry-topped chicken pot pies filled with creamy leeks, mushrooms, and roast chicken in a rich sauce.

A gently aromatic winter minestrone made with bacon, swede and orzo in a light golden broth, finished with lemon, herbs and a touch of Parmesan for warmth and depth.

Fragrant mussels steamed with lemongrass, chilli, turmeric and XO sauce, finished with herbs, lime, and crispy shallots. Served with golden shoestring fries for dipping into the spiced broth.

A rich brioche French toast topped with whipped mascarpone, roasted plums, and glossy burnt honey syrup. A luxurious dessert or indulgent brunch.

Banana scotch pancakes with ripe bananas and dark chocolate chips – this fluffy, easy breakfast recipe is soft, indulgent, and ready in under 30 minutes.

A rich beef and chestnut stew with ale, shallots, and herbs. A comforting autumn recipe, perfect with mashed potatoes or as a hearty pie filling.