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Sorrel's Kitchen
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Recipes
All recipes
Spring
Summer
Autumn
Winter
Ethos
Work with me
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All recipes
Spring
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Brioche French Toast with Roasted Plums
Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 29/09/2025 Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 29/09/2025

Brioche French Toast with Roasted Plums

A rich brioche French toast topped with whipped mascarpone, roasted plums, and glossy burnt honey syrup. A luxurious dessert or indulgent brunch.

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Banana Scotch Pancakes
Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 17/09/2025 Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 17/09/2025

Banana Scotch Pancakes

Banana scotch pancakes with ripe bananas and dark chocolate chips – this fluffy, easy breakfast recipe is soft, indulgent, and ready in under 30 minutes.

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Beef and Chestnut Stew with Ale and Shallots
Recipes, Autumn, Dinner, Mains, Winter Phoebe Benge-Abbott 21/08/2025 Recipes, Autumn, Dinner, Mains, Winter Phoebe Benge-Abbott 21/08/2025

Beef and Chestnut Stew with Ale and Shallots

A rich beef and chestnut stew with ale, shallots, and herbs. A comforting autumn recipe, perfect with mashed potatoes or as a hearty pie filling.

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Simple, seasonal recipes and zero-waste living from my kitchen in the Kent countryside. 

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