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A dense, chewy cookie infused with cardamom, rosewater, orange zest, ground almonds, and pistachios, inspired by the classic Persian love cake.
A classic French autumn dessert with sharp wild damsons in a blended orange and vanilla cream batter, baked until golden with a soft wobble.
Crispy parmesan-crusted chicken schnitzel served over creamy fennel and tarragon white beans, topped with a fresh shaved fennel salad.
A Spanish-inspired one-dish dinner featuring crispy chicken thighs, mini cooking chorizo, and butter beans in a jammy red wine vinegar glaze.