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A silky, spoonable honey and buttermilk panna cotta served dish-set alongside crisp pistachio biscuits, fresh peaches, and Greek basil.
Crisp mücver-style courgette fritters with preserved lemon and cumin, served with harissa yoghurt. Master the squeeze technique for guaranteed crispiness.
A blackberry almond traybake with berries baked into the crumb and a lemon curd swirled buttercream. Twelve generous squares, one tin.
Warm fregola with ripe apricots, soft goat's cheese, watercress and a bright clementine dressing. A fresh, substantial summer salad for two, ready in about 25 minutes.