Sorry the page you’re looking for has moved house…
We’ve made it easier to find what you’re looking for
Featured
A blackberry almond traybake with berries baked into the crumb and a lemon curd swirled buttercream. Twelve generous squares, one tin.
Warm fregola with ripe apricots, soft goat's cheese, watercress and a bright clementine dressing. A fresh, substantial summer salad for two, ready in about 25 minutes.
A rustic, free-form apricot galette with all-butter puff, a thin almond frangipane and a warm honey and thyme drizzle over the top. One of the easier ways into summer baking.
Firm summer cherries in a sharp lime and tamarind dressing, with celery and chicory for crunch.