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Sorrel's Kitchen
Home
All recipes
Spring
Summer
Autumn
Winter
Ethos
Work with me
Contact
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All recipes
Spring
Summer
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Winter
Ethos
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Florentines
Recipes, Gluten Free, Zero waste, Baking, Desserts, Autumn, Spring Phoebe Benge-Abbott 01/02/2026 Recipes, Gluten Free, Zero waste, Baking, Desserts, Autumn, Spring Phoebe Benge-Abbott 01/02/2026

Florentines

Thin, crisp biscuits with golden syrup caramel, mixed nuts and dried fruit, dipped in dark chocolate. Completely flexible recipe using whatever you have in the cupboard.

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Asian Chicken Noodle Soup
Recipes, Winter, Dinner, Mains, Lunch, Gluten Free Phoebe Benge-Abbott 31/01/2026 Recipes, Winter, Dinner, Mains, Lunch, Gluten Free Phoebe Benge-Abbott 31/01/2026

Asian Chicken Noodle Soup

Restorative Asian chicken noodle soup built on bone broth with garlic, ginger and tender chicken. Thick rice noodles and fresh herbs make it satisfying and healing.

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Indian Spiced Roasted Marrow with Yoghurt and Herbs
Recipes, Autumn, Dinner, Vegetarian, Sides, Gluten Free Phoebe Benge-Abbott 17/11/2025 Recipes, Autumn, Dinner, Vegetarian, Sides, Gluten Free Phoebe Benge-Abbott 17/11/2025

Indian Spiced Roasted Marrow with Yoghurt and Herbs

Roasted marrow with warm Indian spices on salted yoghurt with herbs and pomegranate

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White Chocolate Mousse with Macerated Strawberries
Summer, Desserts, Vegetarian, Recipes, Gluten Free Phoebe Benge-Abbott 15/08/2025 Summer, Desserts, Vegetarian, Recipes, Gluten Free Phoebe Benge-Abbott 15/08/2025

White Chocolate Mousse with Macerated Strawberries

Light, airy white chocolate mousse topped with juicy macerated strawberries – an elegant, no-bake dessert perfect for summer entertaining.

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Simple, seasonal recipes and zero-waste living from my kitchen in the Kent countryside. 

I partner with conscious brands to create content that celebrates sustainability, flavour, and the joy of eating well.

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