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Ethos
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Turkish Eggs with Harissa Butter and Pistachios
Recipes, Autumn, Breakfast, Vegetarian Phoebe Benge-Abbott 12/10/2025 Recipes, Autumn, Breakfast, Vegetarian Phoebe Benge-Abbott 12/10/2025

Turkish Eggs with Harissa Butter and Pistachios

Creamy garlic yoghurt topped with poached eggs, rose harissa butter and pistachios — a quick, fragrant brunch inspired by Middle Eastern flavours.

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Simple, seasonal recipes and zero-waste living from my kitchen in the Kent countryside. 

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