Silky bay custard in crisp pastry, topped with sharp elderberry jam. A simple foraged dessert for late summer, made with cooked elderberries for safety

Juicy chicken thighs baked in a fragrant homemade Thai red curry sauce with coconut milk, kaffir lime leaves and herbs. Served with jasmine rice

Wild garlic butter beans with spiced lamb meatballs, fennel, and flatbreads. A fresh, high-protein spring recipe full of flavour and texture.