A rustic tomato galette with buttery puff pastry, creamy ricotta, and sweet salted tomatoes. A crisp, golden tart perfect for summer entertaining.

A rich savoury cheesecake made with cream cheese, mascarpone and brie, baked on a seed-studded biscuit base and topped with roasted heirloom tomatoes. A robust alternative to quiche, perfect for picnics and summer lunches.

Crisp golden courgette flowers stuffed with goats cheese and herbs, drizzled with honey and served with a fresh herb salad.

Som Tam made with green papaya, beans, and peanuts – this Thai salad is fresh, punchy, and full of flavour. Learn how to make it, plus easy swaps.

Baby courgettes with herby crème fraîche, toasted seeds, and lemon – a fresh summer starter that’s quick, elegant, and easy to adapt.

Mushroom and cheese quesadillas with portobello mushrooms, feta, and mozzarella – a quick and flavour-packed vegetarian recipe for any day of the week.