Baked Mashed Potato
Rich and velvety baked mashed potato whipped with butter for a light and airy finish
Garlic Butter Tear and Share Wreath with Cheese Fondue
A soft laminated garlic butter wreath baked until golden and served warm with a silky Gruyère and Comté fondue in the centre.
Indian Spiced Roasted Marrow with Yoghurt and Herbs
Roasted marrow with warm Indian spices on salted yoghurt with herbs and pomegranate