Light French chicken stew with cider, apples and crème fraîche. Tender chicken thighs in a delicate sauce with shallots and herbs.

Purple sprouting broccoli with crispy bacon, toasted walnuts and a creamy sherry mustard sauce. Somewhere between a warm salad and a hearty side dish.

A towering puffed Dutch baby pancake topped with poached eggs, smoked salmon, and rich hollandaise. Timing is everything but the result is spectacular.

Crispy spiced paneer fries with vibrant coriander lime pickle chutney. Like halloumi fries but better - ready in 20 minutes.

Moist vanilla sponge topped with caramelised cinnamon apples and buttery crumble. The apples are cooked first to prevent sogginess, and the crumble is frozen to stay crisp.

Thin, crisp biscuits with golden syrup caramel, mixed nuts and dried fruit, dipped in dark chocolate. Completely flexible recipe using whatever you have in the cupboard.

Restorative Asian chicken noodle soup built on bone broth with garlic, ginger and tender chicken. Thick rice noodles and fresh herbs make it satisfying and healing.

Messy, indulgent haggis toastie with slow-cooked whisky shallots and melted Scottish cheese. Perfect for using up leftover Burns Night haggis.

Traditional Sicilian cavatelli rigati lunghi made from semolina and water, rolled with ridges to catch sauce. Served with rich tomato sauce and parmesan - easier than you think.

Roasted wild mallard with port-braised red onions, roasted grapes and rich port sauce. A stunning wild game recipe that celebrates the lean, intense flavour of wild duck.

Moist lemon and pistachio cake topped with pillowy torched Italian meringue. Elegant, citrusy and surprisingly straightforward - perfect for celebrations or afternoon tea.

Roasted parsnips and red onions with toasted buckwheat, feta and pomegranate seeds, finished with a warm pomegranate molasses dressing. A hearty winter salad that's substantial enough for a main course.

Luxurious homemade ice cream made with toasted panettone and Madeira, served with rich Marsala chocolate sauce. The perfect way to use up leftover Christmas panettone.

Tender chickpeas simmered with leeks and folded through vibrant green garlic spinach sauce, topped with caramelised fennel and crunchy walnut sage pesto. Hearty, nourishing and impressive.

Stunning party punch with tequila, pomegranate juice, orange liqueur and rosemary syrup. Perfect for New Year's Eve!

Luxurious white chocolate hot chocolate spiked with Frangelico hazelnut liqueur. Rich, creamy, and indulgent - ready in just 10 minutes.

A creamy turkey or chicken pie topped with crispy, golden filo pastry. Perfect for using up roast leftovers or making with rotisserie chicken any time of year. Ready in under an hour.

Transform Christmas leftovers into a crispy, golden toad in the hole. Use up pigs in blankets, roast vegetables, and stuffing in one comforting dish. Ready in 40 minutes.

Buttered filo layered with spiced mincemeat and nuts, soaked in orange cinnamon syrup. A festive fusion dessert.

Silky cinnamon custard in a crisp tart shell, topped with red wine poached pears that slice cleanly and look properly dramatic.