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Garlic Butter Tear and Share Wreath with Cheese Fondue
Recipes, Autumn, Vegetarian, Sides, Baking, Christmas Phoebe Benge-Abbott 25/11/2025 Recipes, Autumn, Vegetarian, Sides, Baking, Christmas Phoebe Benge-Abbott 25/11/2025

Garlic Butter Tear and Share Wreath with Cheese Fondue

A soft laminated garlic butter wreath baked until golden and served warm with a silky Gruyère and Comté fondue in the centre.

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Indian Spiced Roasted Marrow with Yoghurt and Herbs
Recipes, Autumn, Dinner, Vegetarian, Sides, Gluten Free Phoebe Benge-Abbott 17/11/2025 Recipes, Autumn, Dinner, Vegetarian, Sides, Gluten Free Phoebe Benge-Abbott 17/11/2025

Indian Spiced Roasted Marrow with Yoghurt and Herbs

Roasted marrow with warm Indian spices on salted yoghurt with herbs and pomegranate

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Grilled Courgette, Burrata & Smoked Almond Salad
Recipes, Summer, Salads, Lunch, Vegetarian Phoebe Benge-Abbott 06/11/2025 Recipes, Summer, Salads, Lunch, Vegetarian Phoebe Benge-Abbott 06/11/2025

Grilled Courgette, Burrata & Smoked Almond Salad

A vibrant courgette salad with smoky grilled courgettes, marinated ribbons, creamy burrata and crunchy smoked almonds. Balanced with a zesty lemon dressing, this is a perfect summer sharing dish.

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Goat’s Cheese and Squash Tart
Recipes, Autumn, Vegetarian, Baking, Lunch, Dinner Phoebe Benge-Abbott 13/10/2025 Recipes, Autumn, Vegetarian, Baking, Lunch, Dinner Phoebe Benge-Abbott 13/10/2025

Goat’s Cheese and Squash Tart

A crisp puff pastry galette with roasted butternut squash, goat’s cheese, honey, and sage — easy to make and perfect for autumn.

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Turkish Eggs with Harissa Butter and Pistachios
Recipes, Autumn, Breakfast, Vegetarian Phoebe Benge-Abbott 12/10/2025 Recipes, Autumn, Breakfast, Vegetarian Phoebe Benge-Abbott 12/10/2025

Turkish Eggs with Harissa Butter and Pistachios

Creamy garlic yoghurt topped with poached eggs, rose harissa butter and pistachios — a quick, fragrant brunch inspired by Middle Eastern flavours.

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Saag Paneer with Kachumba Salad
Recipes, Dinner, Autumn, Vegetarian Phoebe Benge-Abbott 12/10/2025 Recipes, Dinner, Autumn, Vegetarian Phoebe Benge-Abbott 12/10/2025

Saag Paneer with Kachumba Salad

A vibrant, creamy Saag Paneer made with spinach, golden fried paneer, and warm spices, served with a fresh kachumba salad. A healthy, protein-rich vegetarian curry ready in under an hour.

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Irish Potato Farls
Recipes, Vegetarian, Breakfast Phoebe Benge-Abbott 08/10/2025 Recipes, Vegetarian, Breakfast Phoebe Benge-Abbott 08/10/2025

Irish Potato Farls

Crisp on the outside and soft inside, these Irish potato cakes (or farls) are made with mashed potatoes and flour, perfect with eggs, bacon, or smoked salmon.

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Tomato and Ricotta Galette
Recipes, Summer, Baking, Lunch, Vegetarian Phoebe Benge-Abbott 08/10/2025 Recipes, Summer, Baking, Lunch, Vegetarian Phoebe Benge-Abbott 08/10/2025

Tomato and Ricotta Galette

A rustic tomato galette with buttery puff pastry, creamy ricotta, and sweet salted tomatoes. A crisp, golden tart perfect for summer entertaining.

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Savoury Cheesecake with Roasted Heirloom Tomatoes
Recipes, Summer, Baking, Lunch, Vegetarian Phoebe Benge-Abbott 08/10/2025 Recipes, Summer, Baking, Lunch, Vegetarian Phoebe Benge-Abbott 08/10/2025

Savoury Cheesecake with Roasted Heirloom Tomatoes

A rich savoury cheesecake made with cream cheese, mascarpone and brie, baked on a seed-studded biscuit base and topped with roasted heirloom tomatoes. A robust alternative to quiche, perfect for picnics and summer lunches.

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Elderflower Paloma
Recipes, Drinks, Summer, Vegetarian Phoebe Benge-Abbott 19/08/2025 Recipes, Drinks, Summer, Vegetarian Phoebe Benge-Abbott 19/08/2025

Elderflower Paloma

Elderflower Paloma made with tequila, grapefruit, and lime – this summer cocktail is floral, refreshing, and easy to make at home.

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Baby Courgettes with Crème Fraîche, Tarragon & Toasted Seeds
Recipes, Vegetarian, Summer, Starters, Lunch, Quick & Easy Phoebe Benge-Abbott 15/08/2025 Recipes, Vegetarian, Summer, Starters, Lunch, Quick & Easy Phoebe Benge-Abbott 15/08/2025

Baby Courgettes with Crème Fraîche, Tarragon & Toasted Seeds

Baby courgettes with herby crème fraîche, toasted seeds, and lemon – a fresh summer starter that’s quick, elegant, and easy to adapt.

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Mushroom and Cheese Quesadillas
Recipes, Vegetarian, Autumn, Lunch, Dinner, Quick & Easy Phoebe Benge-Abbott 15/08/2025 Recipes, Vegetarian, Autumn, Lunch, Dinner, Quick & Easy Phoebe Benge-Abbott 15/08/2025

Mushroom and Cheese Quesadillas

Mushroom and cheese quesadillas with portobello mushrooms, feta, and mozzarella – a quick and flavour-packed vegetarian recipe for any day of the week.

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White Chocolate Mousse with Macerated Strawberries
Summer, Desserts, Vegetarian, Recipes, Gluten Free Phoebe Benge-Abbott 15/08/2025 Summer, Desserts, Vegetarian, Recipes, Gluten Free Phoebe Benge-Abbott 15/08/2025

White Chocolate Mousse with Macerated Strawberries

Light, airy white chocolate mousse topped with juicy macerated strawberries – an elegant, no-bake dessert perfect for summer entertaining.

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Roasted Strawberry Danish Pastries with Crème Pâtissière
Summer, Desserts, Vegetarian, Recipes Phoebe Benge-Abbott 13/08/2025 Summer, Desserts, Vegetarian, Recipes Phoebe Benge-Abbott 13/08/2025

Roasted Strawberry Danish Pastries with Crème Pâtissière

Flaky puff pastry layered with rich crème pâtissière and jammy roasted strawberries. This easy summer dessert recipe is perfect for gatherings, weekend treats, or afternoon tea.

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Simple, seasonal recipes and zero-waste living from my kitchen in the Kent countryside. 

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