Crisp filo pastry spiralled with lemon zest and raspberries, baked with custard until golden. A simple, dramatic dessert inspired by Greek and Turkish soufra pies.

Silky bay custard in crisp pastry, topped with sharp elderberry jam. A simple foraged dessert for late summer, made with cooked elderberries for safety

A silky panna cotta infused with fig leaves for a delicate floral note, served with roasted stone fruit in red wine syrup. A light, elegant summer dessert that’s easy to prepare ahead.

A banoffee pie twist in cupcake form. Soft banana sponge, hidden caramel centre, banana buttercream, fudge pieces and crisp banana chips make the perfect party bake.

A nostalgic apple rhubarb crumble with buttery oats and nuts, crisp topping, and tangy fruit beneath. A perfect comfort pudding served with custard, cream, or ice cream.

A rich brioche French toast topped with whipped mascarpone, roasted plums, and glossy burnt honey syrup. A luxurious dessert or indulgent brunch.

Banana scotch pancakes with ripe bananas and dark chocolate chips – this fluffy, easy breakfast recipe is soft, indulgent, and ready in under 30 minutes.

Light, airy white chocolate mousse topped with juicy macerated strawberries – an elegant, no-bake dessert perfect for summer entertaining.

Flaky puff pastry layered with rich crème pâtissière and jammy roasted strawberries. This easy summer dessert recipe is perfect for gatherings, weekend treats, or afternoon tea.