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Sorrel's Kitchen
Home
Recipes
All recipes
Spring
Summer
Autumn
Winter
Ethos
Work with me
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All recipes
Spring
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Irish Potato Farls
Recipes, Vegetarian, Breakfast Phoebe Benge-Abbott 08/10/2025 Recipes, Vegetarian, Breakfast Phoebe Benge-Abbott 08/10/2025

Irish Potato Farls

Crisp on the outside and soft inside, these Irish potato cakes (or farls) are made with mashed potatoes and flour, perfect with eggs, bacon, or smoked salmon.

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Brioche French Toast with Roasted Plums
Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 29/09/2025 Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 29/09/2025

Brioche French Toast with Roasted Plums

A rich brioche French toast topped with whipped mascarpone, roasted plums, and glossy burnt honey syrup. A luxurious dessert or indulgent brunch.

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Banana Scotch Pancakes
Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 17/09/2025 Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 17/09/2025

Banana Scotch Pancakes

Banana scotch pancakes with ripe bananas and dark chocolate chips – this fluffy, easy breakfast recipe is soft, indulgent, and ready in under 30 minutes.

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Simple, seasonal recipes and zero-waste living from my kitchen in the Kent countryside. 

I partner with conscious brands to create content that celebrates sustainability, flavour, and the joy of eating well.

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