Warm fregola with ripe apricots, soft goat's cheese, watercress and a bright clementine dressing. A fresh, substantial summer salad for two, ready in about 25 minutes.

A rustic, free-form apricot galette with all-butter puff, a thin almond frangipane and a warm honey and thyme drizzle over the top. One of the easier ways into summer baking.