Purple sprouting broccoli with crispy bacon, toasted walnuts and a creamy sherry mustard sauce. Somewhere between a warm salad and a hearty side dish.

Transform Christmas leftovers into a crispy, golden toad in the hole. Use up pigs in blankets, roast vegetables, and stuffing in one comforting dish. Ready in 40 minutes.

A gently aromatic winter minestrone made with bacon, swede and orzo in a light golden broth, finished with lemon, herbs and a touch of Parmesan for warmth and depth.