Tomato Tonnato with Pickled Onions and Capers
Ripe heritage tomatoes on a pool of tuna and anchovy sauce, with pickled onions and capers. No cooking, fifteen minutes, and the sauce keeps for two days.
Ripe heritage tomatoes on a pool of tuna and anchovy sauce, with pickled onions and capers. No cooking, fifteen minutes, and the sauce keeps for two days.