Luxurious homemade ice cream made with toasted panettone and Madeira, served with rich Marsala chocolate sauce. The perfect way to use up leftover Christmas panettone.

Luxurious white chocolate hot chocolate spiked with Frangelico hazelnut liqueur. Rich, creamy, and indulgent - ready in just 10 minutes.

Soft spiced chocolate cookies decorated like mini Christmas puddings with white icing and holly.

Rich cocoa and cardamom biscuits that keep their embossed pattern and are filled with orange buttercream.

A rich malted chocolate loaf with peanut butter icing, high in protein but soft and cake-like.

Easy festive mince pie truffles made with dark & milk chocolate, vegetarian mincemeat and a hint of brandy, finished with a gold shimmer.

Banana scotch pancakes with ripe bananas and dark chocolate chips – this fluffy, easy breakfast recipe is soft, indulgent, and ready in under 30 minutes.