Crisp mücver-style courgette fritters with preserved lemon and cumin, served with harissa yoghurt. Master the squeeze technique for guaranteed crispiness.

Roasted marrow with warm Indian spices on salted yoghurt with herbs and pomegranate

A vibrant courgette salad with smoky grilled courgettes, marinated ribbons, creamy burrata and crunchy smoked almonds. Balanced with a zesty lemon dressing, this is a perfect summer sharing dish.

A warm steak salad with pearl barley, roasted courgette, and red onion, finished with toasted pine nuts and a roasted garlic–lemon dressing. Hearty, fresh, and full of flavour.