Roasted marrow with warm Indian spices on salted yoghurt with herbs and pomegranate

A vibrant courgette salad with smoky grilled courgettes, marinated ribbons, creamy burrata and crunchy smoked almonds. Balanced with a zesty lemon dressing, this is a perfect summer sharing dish.

A warm steak salad with pearl barley, roasted courgette, and red onion, finished with toasted pine nuts and a roasted garlic–lemon dressing. Hearty, fresh, and full of flavour.