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Rhubarb & Honey Cranachan
Recipes, Spring, Desserts, Quick & Easy Phoebe Benge-Abbott 05/03/2026 Recipes, Spring, Desserts, Quick & Easy Phoebe Benge-Abbott 05/03/2026

Rhubarb & Honey Cranachan

Roasted rhubarb, caramelised oats and a pillowy whisky cream, layered up in a glass. The Scottish classic, done properly for spring.

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Simple, seasonal recipes and zero-waste living from my kitchen in the Kent countryside. 

I partner with conscious brands to create content that celebrates sustainability, flavour, and the joy of eating well.

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