A 15-minute British salad with blanched sprouting broccoli, crisp pear, celery leaves, and croutons in a creamy Stilton dressing.

Silky cinnamon custard in a crisp tart shell, topped with red wine poached pears that slice cleanly and look properly dramatic.

Thick, brined pork chops with crisp fat, caramelised pears and a glossy cider and sage sauce.