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Sorrel's Kitchen
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All recipes
Spring
Summer
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Winter
Ethos
Work with me
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Spring
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Recipes, Autumn, Dinner, Mains, Salads, Lunch, Vegetarian Phoebe Benge-Abbott 02/11/2026 Recipes, Autumn, Dinner, Mains, Salads, Lunch, Vegetarian Phoebe Benge-Abbott 02/11/2026

Roasted Sweet Potato and Pear Salad with Feta and Spiced Pecans

Roasted sweet potato, sliced pear and shaved fennel with feta, cranberries and maple-spiced pecans. A winter salad that holds its own as a main.

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Simple, seasonal recipes and zero-waste living from my kitchen in the Kent countryside. 

I partner with conscious brands to create content that celebrates sustainability, flavour, and the joy of eating well.

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