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Sorrel's Kitchen
Home
Recipes
All recipes
Spring
Summer
Autumn
Winter
Ethos
Work with me
Contact
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All recipes
Spring
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Ethos
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Brioche French Toast with Roasted Plums
Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 29/09/2025 Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 29/09/2025

Brioche French Toast with Roasted Plums

A rich brioche French toast topped with whipped mascarpone, roasted plums, and glossy burnt honey syrup. A luxurious dessert or indulgent brunch.

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Banana Scotch Pancakes
Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 17/09/2025 Recipes, Winter, Breakfast, Desserts, Quick & Easy Phoebe Benge-Abbott 17/09/2025

Banana Scotch Pancakes

Banana scotch pancakes with ripe bananas and dark chocolate chips – this fluffy, easy breakfast recipe is soft, indulgent, and ready in under 30 minutes.

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Baby Courgettes with Crème Fraîche, Tarragon & Toasted Seeds
Recipes, Vegetarian, Summer, Starters, Lunch, Quick & Easy Phoebe Benge-Abbott 15/08/2025 Recipes, Vegetarian, Summer, Starters, Lunch, Quick & Easy Phoebe Benge-Abbott 15/08/2025

Baby Courgettes with Crème Fraîche, Tarragon & Toasted Seeds

Baby courgettes with herby crème fraîche, toasted seeds, and lemon – a fresh summer starter that’s quick, elegant, and easy to adapt.

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Mushroom and Cheese Quesadillas
Recipes, Vegetarian, Autumn, Lunch, Dinner, Quick & Easy Phoebe Benge-Abbott 15/08/2025 Recipes, Vegetarian, Autumn, Lunch, Dinner, Quick & Easy Phoebe Benge-Abbott 15/08/2025

Mushroom and Cheese Quesadillas

Mushroom and cheese quesadillas with portobello mushrooms, feta, and mozzarella – a quick and flavour-packed vegetarian recipe for any day of the week.

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Simple, seasonal recipes and zero-waste living from my kitchen in the Kent countryside. 

I partner with conscious brands to create content that celebrates sustainability, flavour, and the joy of eating well.

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