Messy, indulgent haggis toastie with slow-cooked whisky shallots and melted Scottish cheese. Perfect for using up leftover Burns Night haggis.

Luxurious homemade ice cream made with toasted panettone and Madeira, served with rich Marsala chocolate sauce. The perfect way to use up leftover Christmas panettone.

Stunning party punch with tequila, pomegranate juice, orange liqueur and rosemary syrup. Perfect for New Year's Eve!

Luxurious white chocolate hot chocolate spiked with Frangelico hazelnut liqueur. Rich, creamy, and indulgent - ready in just 10 minutes.