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Ethos
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Orange & Damson Clafoutis
Recipes, Autumn, Winter, Foraging, Baking, Desserts, Quick & Easy Phoebe Benge-Abbott 30/09/2026 Recipes, Autumn, Winter, Foraging, Baking, Desserts, Quick & Easy Phoebe Benge-Abbott 30/09/2026

Orange & Damson Clafoutis

A classic French autumn dessert with sharp wild damsons in a blended orange and vanilla cream batter, baked until golden with a soft wobble.

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Simple, seasonal recipes and zero-waste living from my kitchen in the Kent countryside. 

I partner with conscious brands to create content that celebrates sustainability, flavour, and the joy of eating well.

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