Warm Jersey royals and peas tossed in anchovy herb butter, with watercress and a crispy fried egg. A quick early summer lunch.

Aged white rum, fresh passion fruit, herbal thyme syrup and a cloud of froth. A cocktail that's as easy to make as it is to drink.

A towering puffed Dutch baby pancake topped with poached eggs, smoked salmon, and rich hollandaise. Timing is everything but the result is spectacular.