Smooth honey ice cream infused with thyme and swirled with toasted ginger biscuits — a refined summer dessert with floral sweetness and subtle spice.

Crisp golden courgette flowers stuffed with goats cheese and herbs, drizzled with honey and served with a fresh herb salad.

A rich brioche French toast topped with whipped mascarpone, roasted plums, and glossy burnt honey syrup. A luxurious dessert or indulgent brunch.