Slow-cooked leeks, a glossy brown ale and cheddar rarebit, piped over sourdough and grilled until golden and bubbling. A proper Welsh rarebit, done right.

Nutty buckwheat crêpes filled with slow-cooked leeks in tarragon cream and crumbled Stilton. Rich, savoury and quietly elegant.

Golden puff pastry-topped chicken pot pies filled with creamy leeks, mushrooms, and roast chicken in a rich sauce.