Honey & Buttermilk Panna Cotta with Peach & Pistachio Biscuits
A silky, spoonable honey and buttermilk panna cotta served dish-set alongside crisp pistachio biscuits, fresh peaches, and Greek basil.
Fig Leaf Panna Cotta with Roasted Stone Fruit
A silky panna cotta infused with fig leaves for a delicate floral note, served with roasted stone fruit in red wine syrup. A light, elegant summer dessert that’s easy to prepare ahead.