A creamy turkey or chicken pie topped with crispy, golden filo pastry. Perfect for using up roast leftovers or making with rotisserie chicken any time of year. Ready in under an hour.

Buttered filo layered with spiced mincemeat and nuts, soaked in orange cinnamon syrup. A festive fusion dessert.

Silky cinnamon custard in a crisp tart shell, topped with red wine poached pears that slice cleanly and look properly dramatic.

Golden puff pastry-topped chicken pot pies filled with creamy leeks, mushrooms, and roast chicken in a rich sauce.

A buttery puff pastry galette layered with almond frangipane and glossy blackberries. This rustic summer dessert has a crisp base, jammy fruit, and golden, flaky edges.

Crisp filo pastry spiralled with lemon zest and raspberries, baked with custard until golden. A simple, dramatic dessert inspired by Greek and Turkish soufra pies.

A rustic tomato galette with buttery puff pastry, creamy ricotta, and sweet salted tomatoes. A crisp, golden tart perfect for summer entertaining.

Silky bay custard in crisp pastry, topped with sharp elderberry jam. A simple foraged dessert for late summer, made with cooked elderberries for safety

Flaky puff pastry layered with rich crème pâtissière and jammy roasted strawberries. This easy summer dessert recipe is perfect for gatherings, weekend treats, or afternoon tea.