Buckwheat Crêpes with Leeks, Tarragon and Stilton
Nutty buckwheat crêpes filled with slow-cooked leeks in tarragon cream and crumbled Stilton. Rich, savoury and quietly elegant.
Nutty buckwheat crêpes filled with slow-cooked leeks in tarragon cream and crumbled Stilton. Rich, savoury and quietly elegant.