A rustic, free-form apricot galette with all-butter puff, a thin almond frangipane and a warm honey and thyme drizzle over the top. One of the easier ways into summer baking.

Aged white rum, fresh passion fruit, herbal thyme syrup and a cloud of froth. A cocktail that's as easy to make as it is to drink.

Messy, indulgent haggis toastie with slow-cooked whisky shallots and melted Scottish cheese. Perfect for using up leftover Burns Night haggis.