A vibrant, creamy Saag Paneer made with spinach, golden fried paneer, and warm spices, served with a fresh kachumba salad. A healthy, protein-rich vegetarian curry ready in under an hour.

A rustic tomato galette with buttery puff pastry, creamy ricotta, and sweet salted tomatoes. A crisp, golden tart perfect for summer entertaining.

A rich savoury cheesecake made with cream cheese, mascarpone and brie, baked on a seed-studded biscuit base and topped with roasted heirloom tomatoes. A robust alternative to quiche, perfect for picnics and summer lunches.

Som Tam made with green papaya, beans, and peanuts – this Thai salad is fresh, punchy, and full of flavour. Learn how to make it, plus easy swaps.