Ginger Treacle Sponge Pudding
A sticky ginger treacle sponge soaked with warm ginger wine syrup, perfect with custard.
Baked Mashed Potato
Rich and velvety baked mashed potato whipped with butter for a light and airy finish
Cocoa and Cardamom Sandwich Biscuits with Orange Buttercream
Rich cocoa and cardamom biscuits that keep their embossed pattern and are filled with orange buttercream.
Garlic Butter Tear and Share Wreath with Cheese Fondue
A soft laminated garlic butter wreath baked until golden and served warm with a silky Gruyère and Comté fondue in the centre.
Indian Spiced Roasted Marrow with Yoghurt and Herbs
Roasted marrow with warm Indian spices on salted yoghurt with herbs and pomegranate
Gluten Free Ginger Cake with Miso Caramel Sauce
A warming gluten free ginger Bundt cake with stem ginger, sultanas, and a silky miso caramel sauce.
Guinness Braised Short Ribs
Slow-cooked beef short ribs in a rich Guinness gravy with deep savoury flavour and tender meat that falls from the bone.
Cider Pork Chops with Caramelised Pears and Sage
Thick, brined pork chops with crisp fat, caramelised pears and a glossy cider and sage sauce.
Protein Malted Chocolate Loaf Cake with Peanut Butter Icing
A rich malted chocolate loaf with peanut butter icing, high in protein but soft and cake-like.
Chicken & Mushroom Pies
Golden puff pastry-topped chicken pot pies filled with creamy leeks, mushrooms, and roast chicken in a rich sauce.
Bolo de Bolacha (Portuguese Biscuit and Coffee Cake)
A classic Portuguese no-bake cake of coffee-dipped biscuits and buttercream, finished with cocoa and toasted nuts.
Bacon, Swede and Cavolo Nero Minestrone
A gently aromatic winter minestrone made with bacon, swede and orzo in a light golden broth, finished with lemon, herbs and a touch of Parmesan for warmth and depth.
Spatchcock Chicken with Boulangère Potatoes
Crisp-skinned spatchcock chicken roasted over buttery Boulangère-style potatoes and onions in a cast iron pot.
Pumpkin Brioche Buns with Saffron, Turmeric and Orange
Golden pumpkin-shaped brioche buns scented with saffron, turmeric, and orange zest. Soft, buttery, and gently spiced.
Blackberry & Almond Galette
A buttery puff pastry galette layered with almond frangipane and glossy blackberries. This rustic summer dessert has a crisp base, jammy fruit, and golden, flaky edges.
Goat’s Cheese and Squash Tart
A crisp puff pastry galette with roasted butternut squash, goat’s cheese, honey, and sage — easy to make and perfect for autumn.
Brown Butter Halva & White Chocolate Cookies
Chewy brown butter cookies packed with white chocolate and halva, rich with nutty tahini and golden edges.
Turkish Eggs with Harissa Butter and Pistachios
Creamy garlic yoghurt topped with poached eggs, rose harissa butter and pistachios — a quick, fragrant brunch inspired by Middle Eastern flavours.
Saag Paneer with Kachumba Salad
A vibrant, creamy Saag Paneer made with spinach, golden fried paneer, and warm spices, served with a fresh kachumba salad. A healthy, protein-rich vegetarian curry ready in under an hour.
Vegan Mushroom Gyoza & Chilli Dipping Sauce
Crisp-bottomed vegan mushroom gyoza filled with chestnut and shiitake mushrooms, served with a sesame-chilli dipping sauce.