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Sorrel's Kitchen
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All recipes
Spring
Summer
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Winter
Ethos
Work with me
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All recipes
Spring
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Ethos
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Baby Courgettes with Crème Fraîche, Tarragon & Toasted Seeds
Recipes, Vegetarian, Summer, Starters, Lunch, Quick & Easy Phoebe Benge-Abbott 15/08/2025 Recipes, Vegetarian, Summer, Starters, Lunch, Quick & Easy Phoebe Benge-Abbott 15/08/2025

Baby Courgettes with Crème Fraîche, Tarragon & Toasted Seeds

Baby courgettes with herby crème fraîche, toasted seeds, and lemon – a fresh summer starter that’s quick, elegant, and easy to adapt.

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Mushroom and Cheese Quesadillas
Recipes, Vegetarian, Autumn, Lunch, Dinner, Quick & Easy Phoebe Benge-Abbott 15/08/2025 Recipes, Vegetarian, Autumn, Lunch, Dinner, Quick & Easy Phoebe Benge-Abbott 15/08/2025

Mushroom and Cheese Quesadillas

Mushroom and cheese quesadillas with portobello mushrooms, feta, and mozzarella – a quick and flavour-packed vegetarian recipe for any day of the week.

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White Chocolate Mousse with Macerated Strawberries
Summer, Desserts, Vegetarian, Recipes, Gluten Free Phoebe Benge-Abbott 15/08/2025 Summer, Desserts, Vegetarian, Recipes, Gluten Free Phoebe Benge-Abbott 15/08/2025

White Chocolate Mousse with Macerated Strawberries

Light, airy white chocolate mousse topped with juicy macerated strawberries – an elegant, no-bake dessert perfect for summer entertaining.

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Roasted Strawberry Danish Pastries with Crème Pâtissière
Summer, Desserts, Vegetarian, Recipes Phoebe Benge-Abbott 13/08/2025 Summer, Desserts, Vegetarian, Recipes Phoebe Benge-Abbott 13/08/2025

Roasted Strawberry Danish Pastries with Crème Pâtissière

Flaky puff pastry layered with rich crème pâtissière and jammy roasted strawberries. This easy summer dessert recipe is perfect for gatherings, weekend treats, or afternoon tea.

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Simple, seasonal recipes and zero-waste living from my kitchen in the Kent countryside. 

I partner with conscious brands to create content that celebrates sustainability, flavour, and the joy of eating well.

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