Easy festive mince pie truffles made with dark & milk chocolate, vegetarian mincemeat and a hint of brandy, finished with a gold shimmer.

A classic Portuguese no-bake cake of coffee-dipped biscuits and buttercream, finished with cocoa and toasted nuts.

A gently aromatic winter minestrone made with bacon, swede and orzo in a light golden broth, finished with lemon, herbs and a touch of Parmesan for warmth and depth.

A vibrant courgette salad with smoky grilled courgettes, marinated ribbons, creamy burrata and crunchy smoked almonds. Balanced with a zesty lemon dressing, this is a perfect summer sharing dish.

Crisp-skinned spatchcock chicken roasted over buttery Boulangère-style potatoes and onions in a cast iron pot.

Golden pumpkin-shaped brioche buns scented with saffron, turmeric, and orange zest. Soft, buttery, and gently spiced.

A buttery puff pastry galette layered with almond frangipane and glossy blackberries. This rustic summer dessert has a crisp base, jammy fruit, and golden, flaky edges.

A crisp puff pastry galette with roasted butternut squash, goat’s cheese, honey, and sage — easy to make and perfect for autumn.

Chewy brown butter cookies packed with white chocolate and halva, rich with nutty tahini and golden edges.

Fragrant mussels steamed with lemongrass, chilli, turmeric and XO sauce, finished with herbs, lime, and crispy shallots. Served with golden shoestring fries for dipping into the spiced broth.

Creamy garlic yoghurt topped with poached eggs, rose harissa butter and pistachios — a quick, fragrant brunch inspired by Middle Eastern flavours.

Smooth honey ice cream infused with thyme and swirled with toasted ginger biscuits — a refined summer dessert with floral sweetness and subtle spice.

A vibrant, creamy Saag Paneer made with spinach, golden fried paneer, and warm spices, served with a fresh kachumba salad. A healthy, protein-rich vegetarian curry ready in under an hour.

Crisp-bottomed vegan mushroom gyoza filled with chestnut and shiitake mushrooms, served with a sesame-chilli dipping sauce.

A vibrant summer salad of sweet watermelon, golden halloumi, and fresh herbs tossed with a zesty chilli-lemon dressing. Juicy, salty, and perfectly balanced.

Crisp filo pastry spiralled with lemon zest and raspberries, baked with custard until golden. A simple, dramatic dessert inspired by Greek and Turkish soufra pies.

A warm steak salad with pearl barley, roasted courgette, and red onion, finished with toasted pine nuts and a roasted garlic–lemon dressing. Hearty, fresh, and full of flavour.

Crisp on the outside and soft inside, these Irish potato cakes (or farls) are made with mashed potatoes and flour, perfect with eggs, bacon, or smoked salmon.

A rustic tomato galette with buttery puff pastry, creamy ricotta, and sweet salted tomatoes. A crisp, golden tart perfect for summer entertaining.

A rich savoury cheesecake made with cream cheese, mascarpone and brie, baked on a seed-studded biscuit base and topped with roasted heirloom tomatoes. A robust alternative to quiche, perfect for picnics and summer lunches.