Raw asparagus, ripe strawberries and crisp Serrano ham with a peppery basil stem dressing. A fresh, fast side for spring and early summer.

Blanched British asparagus with a vibrant wild garlic emulsion, quick pickled radish, crumbled feta and crispy rye croutons. One of the best things you can put on a plate in May.

Crisp fried dough, lemony sour cream, sweet peas and asparagus with a buttery mint glaze. Spring on a plate, the kind you eat with both hands.