Crispy parmesan-crusted chicken schnitzel served over creamy fennel and tarragon white beans, topped with a fresh shaved fennel salad.

A Spanish-inspired one-dish dinner featuring crispy chicken thighs, mini cooking chorizo, and butter beans in a jammy red wine vinegar glaze.

Large tomatoes filled with sausage meat, cannellini beans, herbs, and lemon, then topped with cheese and breadcrumbs and baked until golden. A generous Mediterranean dish that works as a starter or a relaxed summer main.

Spice-rubbed cauliflower, pan-fried and roasted until deeply golden, on a silky white bean purée with a wild garlic chimichurri. A vegetarian main worth making now, while wild garlic is in season.