Silky cinnamon custard in a crisp tart shell, topped with red wine poached pears that slice cleanly and look properly dramatic.

A sticky ginger treacle sponge soaked with warm ginger wine syrup, perfect with custard.

Crisp filo pastry spiralled with lemon zest and raspberries, baked with custard until golden. A simple, dramatic dessert inspired by Greek and Turkish soufra pies.

Silky bay custard in crisp pastry, topped with sharp elderberry jam. A simple foraged dessert for late summer, made with cooked elderberries for safety