Caramelised brioche, tart roasted rhubarb, vanilla honey yoghurt and a ginger oat granola. A proper spring breakfast, or a very good dessert.

Double-fried cauliflower in a sticky gochujang yangnyeom sauce. Vegan, extra crispy, and holds its crunch even after being coated in sauce. The kind of dish that disappears fast.

Restorative Asian chicken noodle soup built on bone broth with garlic, ginger and tender chicken. Thick rice noodles and fresh herbs make it satisfying and healing.

A sticky ginger treacle sponge soaked with warm ginger wine syrup, perfect with custard.

A warming gluten free ginger Bundt cake with stem ginger, sultanas, and a silky miso caramel sauce.