Two lamb breasts, one extraordinary centrepiece. Stuffed with wild garlic, toasted pistachios, anchovy and goat's cheese, rolled and braised low and slow until deeply tender and melting. The best-value cut on the counter, done properly.

A vibrant summer salad of sweet watermelon, golden halloumi, and fresh herbs tossed with a zesty chilli-lemon dressing. Juicy, salty, and perfectly balanced.