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Spring
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Ethos
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Bacon, Swede and Cavolo Nero Minestrone
Recipes, Lunch, Dinner, Mains, Winter, Autumn Phoebe Benge-Abbott 08/11/2025 Recipes, Lunch, Dinner, Mains, Winter, Autumn Phoebe Benge-Abbott 08/11/2025

Bacon, Swede and Cavolo Nero Minestrone

A gently aromatic winter minestrone made with bacon, swede and orzo in a light golden broth, finished with lemon, herbs and a touch of Parmesan for warmth and depth.

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Simple, seasonal recipes and zero-waste living from my kitchen in the Kent countryside. 

I partner with conscious brands to create content that celebrates sustainability, flavour, and the joy of eating well.

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