Crispy parmesan-crusted chicken schnitzel served over creamy fennel and tarragon white beans, topped with a fresh shaved fennel salad.

Crisp mücver-style courgette fritters with preserved lemon and cumin, served with harissa yoghurt. Master the squeeze technique for guaranteed crispiness.

Soft ricotta dumplings packed with wild garlic, parmesan and lemon, served in a warm tomato sauce. Malfatti means "made badly" - rustic, irregular and completely the point.

A gently aromatic winter minestrone made with bacon, swede and orzo in a light golden broth, finished with lemon, herbs and a touch of Parmesan for warmth and depth.