Parmesan Chicken Schnitzel with Fennel & Tarragon Beans
Crispy parmesan-crusted chicken schnitzel served over creamy fennel and tarragon white beans, topped with a fresh shaved fennel salad.
Buckwheat Crêpes with Leeks, Tarragon and Stilton
Nutty buckwheat crêpes filled with slow-cooked leeks in tarragon cream and crumbled Stilton. Rich, savoury and quietly elegant.